HACCP Principles - Level 2

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Study 365 offers hundreds of online courses to students across the world. Gaining new skills has never been this easy as many of our courses are open to students with little or no qualifications and previous experience. All the courses are up-to-date, relevant, affordable, and will build on existing expertise or give you a jump-start to a new career. The courses are meticulously designed and equals what is offered in a classroom setting. With a solid reputation that has established and made us made us one of the most trusted and reliable online course providers we offer the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in your chosen career. You can learn at your own pace at Study 365 and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules, interactive quizzes and free resources which include Free CV writing pack, free career support and course demo to make your learning experience enriching and more rewarding. 

• Gain a clear understanding of the HACCP principles and how to apply them in the necessary settings.
• Learn the benefits of HACCP based food safety management system.
• Learn how to become a safer and more effective food service employee.
• Learn how to identify contamination hazards and how to prevent them.
• Understand the responsibilities of the food handlers.
• Identify the steps where the hazards can put the safety of food at risk and apply the proper protocols.

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

• Professionals in the food industry production, research and development
• Business owners and entrepreneurs
• Management who need to understand the HACCP methodology

• The course is suitable for all supervisors and managers
• Business owners
• Anyone with an interest in acquiring knowledge on HACCP principles 

At the end of the HACCP Principles - Level 2 you will be evaluated through an online multiple choice exam. In order to complete this programme successfully and gain your professional qualification, you will need to pass this exam.

Those who successfully complete the course will be awarded the Level 2 Certificate in HACCP Principles by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all. 

Once you successfully complete the HACCP Principles - Level 2 you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com/career-path-planner. The certification will enable Supervisors and Managers, business owners and entrepreneurs and professionals to gain employment and high earning positions within the industry.

The certification will demonstrate your knowledge and understanding of universally accepted standards in food safety. The qualification will serve your career enhancing opportunities, as you aim to progress to the next level in the industry.

• Health and Safety Manager -  £34,651 per annum
• Health and Safety Coordinator - £22,250 per annum
• Environmental Health and Safety Manager - £40,329 per annum
• Environmental Health and Safety Officer - £26,683 per annum
• Food and Beverage Supervisor - £16,698 per annum
• Food and Beverage Manager - £25,071 per annum

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• Repeat and rewind all your lectures and enjoy a personalised learning experience
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• Unlimited 12 months access from anywhere, anytime
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• Learn at your convenience and leisure
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