Showing 31–45 of 66 results
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Introduction to HACCP Level 2
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Introduction to Personal Safety for Lone Workers
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Introduction to Risk Assessment
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Level 1 Food Safety – Catering
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Level 1 Food Safety – Manufacturing
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Level 1 Food Safety – Retail
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Level 2 Food Safety – Catering
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Level 2 Food Safety – Manufacturing
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Level 2 Food Safety – Retail
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Licensed Premises Staff Training
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Lockdown Procedure in Schools
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Managing Occupational Health and Wellbeing
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Manual Handling
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Mental Capacity Act and Deprivation of Liberty Safeguards
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